We do on site catering. We cook on site and this way our customers get the freshest food possible.
Texes Barbeque is our base but we also do Tex-Mex. We will cook for all most any event. We don't have a minimum
size but I am also trying to make a living, with that being said, per person on small groups will go up. I will never
add a gratuity in to the price or expect a tip. I feel a tip is earned and not expected.