Brazil Express Menu
Entrees
Chicken Rosé
Rosé cognac cream sauce with strips of chicken breast, mushrooms, and corn, served over rice and topped with shoestring potatoes
Combo Plate
Two empanadas and one side
Feijoada
Black bean stew with pork sausage, beef and rib tips, served with rice and farofa (flour from yucca root)
Sides/Apps
Yucca Fries
Served with curry dipping sauce
Dessert
Coconut Flan
Topped with toasted coconut