Strips of pork belly(Bacon) are rubbed and smoked for over 4 hours and tossed with grade-A maple syrup and honey reduction and finished with coarse grain sea salt

Smoked Turkey

Rubbed and lightly smoked turkey breast using fruit wood comes out incredibly juicy and is a great alternative option

Smoked-Fried Chicken Wings

Lightly Smoked wings are smoked then deep fried and tossed with your choice of house made sauces. (buffalo, Sriracha BBQ, sweet thai chili)

Texas Style BBQ Brisket

Our briskets are rubbed and smoked for over 12 hours at 250 degrees until it reaches textural perfection and lightly dressed with a natural au jus bbq mixture.

Sides/Apps

Corn and Black Bean Salad

A southwestern inspired side dish made with red bell peppers, red onion and our spiced olive oil dressing

Corn on the cob

Cornbread

Our homemade ridiculously moist cornbread made with real corn

Green Tossed Salad

Mixed greens, tomato, carrots and cucumber served with red wine vinaigrette

Macaroni and Cheese

A medium shell pasta made with Cheddar, Cream, and Colby jack cheese, sautéed onions and bacon and topped with panko bread crumbs and parmesan cheese (add Jalapenos for our spicy version)

Pit Smoked Baked Beans

Made with bacon, molasses and Brown Sugar and mildly smoked with Pecan wood

Red Russet Potato Salad

Cubed red russet potatoes are tossed in our signature house made tangy dressing that includes capers, bacon, and red onion.

Roasted Sweet Potatoes

Oven roasted olive oil, butter and sea salt

Roasted Yukon Potatoes

Slightly crispy and dressed with infused oil with garlic and thyme

Southern Green Beans

Slow Cooked till tender with bacon, onion and garlic and dash of red pepper

Tri-Cabbage Slaw

Carrots and house made creamy dressing

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