DFG NOODLES

The Scholar

Flavorful vermicelli rice noodles stir fried with pork belly, spiced ham, bok choy, and onions, topped with green onion and fried shallots. Try it with coconut curry on top! Wow!

The Golden Nuggets

Juicy, tender, chicken marinated for 3 days in a honey teriyaki, ginger soy marinade, lightly battered and fried till golden brown, then laid over jasmine rice.

The Tofu Malay

Fried tofu, cabbage and green beans stewed in a delicious creamy coconut curry, served over jasmine rice, topped with cilantro, fried shallots and cucumber

Crispified Potstickers

Three (3) pcs of Juicy veggie potstickers, drizzled with honey teriyaki and finished with green onions

Roti Bread & Curry Dipping Sauce

Multi-layered pan fried bread served with a side of mild coconut curry to dip in.

Extra Curry

Side of creamy coconut curry (the same curry as tofu malay). Amazing when poured on The Scholar or just plain rice!

Side of Curry Veggies

Cabbage and green beans stewed in creamy coconut curry. Add this for a balanced and super nutritious meal

Side of Rice