Dirty Bird Chicken N' Waffles LLC

Dirty Bird Chicken N’ Waffles builds every bite for impact. Their namesake dish starts with a thick, bone-in chicken breast, dredged and fried until the crust shatters on contact, its seasoning humming with cayenne and black pepper. It lands on a waffle thick enough to hold its weight, its pockets pooling with maple bourbon butter, the syrup sinking into the edges where crisp turns to soft. Then there’s the Stinger Waffle—folding chopped sirloin steak into the mix, its juices seeping into the ridges, locking in the balance between char, crunch, and sugar-laced excess.

The Fried Cauliflower Taco doesn’t back down, battered florets blistered from the fryer, tucked inside a warm tortilla with slaw sharp enough to cut through the richness. Fried chicken tacos take the same approach, the meat tearing apart in tender strands under a shell that holds just long enough before giving in. Wings hit the fryer and come out lacquered, pizza logs crack apart at the first bite, and a steak hoagie stacks up with seared beef and molten cheese. Loaded fries come buried under whatever the truck feels like throwing at them. The kitchen stays rooted in Niagara Falls, but the truck keeps moving, finding the crowds that need it most.