East Coast Connection Menu
A true "Maryland-style" Crab Cake made with 100% real Backfin Crab Meat. On a Soft Roll with Lettuce, Tomato and Choice of Cocktail, Tartar or Old Bay Aioli. Served with Potato Chips.
$22.95
Pastrami-topped Cheddar Cheeseburger with Lettuce, Tomato, Onion, Pickle and Mustard Aioli. Served with Potato Chips.
$15.95
Shaved Steak doused in Whiz, with Sautéed Peppers and Onions and Pickled Cherry Peppers on a Hoagie Roll. Served with Potato Chips.
$16.95
Beef Patty with American Cheese, Lettuce, Tomato, Onion, and Pickle. Served with Potato Chips.
$13.95
Fried Chicken Cutlets with Marinara and Melted Mozzarella on Toasted Brioche. Served with Potato Chips.
$15.95
Thinly sliced Pastrami on Toasted Sourdough with Melted Swiss Cheese, Pickles and Spicy Mustard. Served with Potato Chips.
$15.95
Loaded with Shaved Steak, Whiz, Sautéed Pepper and Onions.
$13.95
Loaded with Lump Crab Cake, Cheddar and Spicy Old Bay Aioli.
$17.95
Loaded with Pastrami, Melted Swiss and Spicy Mustard Aioli.
$13.95
Fresh Pasta with Marinara, Mozzarella and Fried Chicken Cutlets.
$15.95
Plant-based Italian Sausages over Pasta with a Romano Tomato Sauce.
$16.95
Seasoned with Old Bay.
$5.95
Four (4) all-well Meat Chicken Tenders.
$8.95
Chilled Rotini, Pesto, Feta, Basil, Fresh and Sun-dried Tomatoes in a House Vinaigrette.
$5.95