Eim Thai Menu
Basil
Green bean, sweet bell peppers, and thai basil. Stir fried with sauce. Served with jasmine rice.
Cashew nut
Celery, carrot, green onion, and cashew nut. Stir fried with sauce. Served with jasmine rice.
Combo
Stir fried jasmine rice with carrot and broccoli. Served with one spring roll and one stick of thai grilled chicken.
Fried rice and thai grilled chicken
Stir fried jasmine rice, with carrot and broccoli. Served with two sticks of thai grilled chicken.
Green Curry
Broccoli, green beans, carrots, sweet bell peppers, celery, and thai basil in a green curry sauce. Served with Jasmine Rice.
Pad Kee Mowe
Large rice noodles, stir-fried with broccoli, green bean, carrot, sweet bell peppers, celery, bean sprouts, bamboo sprouts, bamboo shoots, baby corn, mushroom, and Thai basil.
Pad Kway teow
Rice noodles, with egg, bean sprouts, carrots, green onions, cilantro. Served with ground peanut and lime on the side. Stir fried with sauce.
Pad Prigking
Green beans stir fried with fresh ginger sauce. Served with jasmine rice.
Pad Thai
Rice noodles with egg, bean sprouts, carrots, green onions Served with ground peanut and lime on the side. Stir fried with sweet and sour Eim Thai sauce.
Panang Curry
Broccoli, green beans, carrot, sweet bell peppers, celery, and Thai basil, in red Panang curry sauce. Served with jasmine rice.
Stir fried mixed vegetables
Brocolli, green beans, carrots, sweet bell peppers, celery, and bean sprouts. Served with jasmine rice.
Thai fried rice
Stir fried jasmine rice with carrot and broccoli
Thai Spring Rolls
2 crispy rolls filled with cabbage, carrot, and bean thread noodle.