Eishumaru Menu
Entrees
Miso Ramen
The Noodle with soup. The soup is made from fermented soybean paste along with pork bone broth.
Shoyu Ramen
The noodle in soup. The soup is made from soy sauce along with pork bone broth.
SHIO RAMEN
The noodle in soup. The soup is made from seaweed salt along with pork bone broth.
Spicy Tonkotsu
Spicy
The noodle in soup. The soup is made from red chili and garlic paste along with pork bone broth.
Poke Bowl
Slices of fresh raw fish, seaweed salad, and Tobiko mixed with EISHUMARU original sauce is tossed over lettuce, Avocado and Sushi rice, serving with spicy mayo on top
Sides/Apps
Gyza-Pork Dumpling
GYOZA is stuffed with a savory filling of ground pork and veggies (cabbage, scallion, ginger and garlic) and pan-fried to get the signature, crispy outer layer.
Veggie Spring Roll
Vegetarian
Crispy Shrimp Shumai
Drinks