Esuna Food Craft Menu
Barbeque jackfruit topped with kale coleslaw, served on a toasted roll
Marinated and grilled carrot with vegan mayo, ketchup, mustard, sauerkraut (or pickle relish) and diced onions; served on a toasted whole wheat bun
Sweet n’ tangy orange glazed tempeh with mixed greens, onions, carrots, daikon radish, and creamy ginger dressing wrapped in a gluten-free tortilla
Electric pink hummus made with chickpeas, tahini, beets, sunflower oil, lemon, garlic, and salt served with carrot sticks
Dangerously “cheesy” vegetable pasta bathing in gooey vegan cheese, spinach, and basil
Cactus sugar cookies hugging sweet vegan buttercream