Fire Canyon Barbeque Menu
1/4 rack (2 bones) of rich & sexy, perfectly seasoned, oak-smoked beef back ribs. Half rack, full rack and single bones are also available.
$6
Decadent, tender and juicy oak-smoked beef short rib, nearly a foot long and about a pound. Also available in 1/2 lb ribs.
$19
Hardy, savory black eyed pea stew cooked slowly with smoked sausage, smoked ham and smoked bacon.
$5
Brisket rubbed with seasoning, smoked with oak and sliced thick.
$6
Sliced brisket piled high and lightly sauced on a soft slider bun. Served with pickles, jalapenos and sliced onion. Feel free to top any of them with our light and refreshing Green Apple & Pear Coleslaw to create a Carolina style twist!
$5
A rich, red, award winning chili made with five different meats and red kidney beans.
$6
Addictive and seductive, made with tender chargrilled pork loin and fresh fire roasted Hatch green chilis from Hatch, NM.
$6
Italian Rope Sausage rubbed, smoked with oak and sliced.
$5
Sliced Italian Sausage piled high and lightly sauced on a soft slider bun. Feel free to top any of them with our light and refreshing Green Apple & Pear Coleslaw to create a Carolina style twist!
$4
Seasoned pork belly, smoked until tender and finished with a sweet & spicy BBQ sauce glaze. Meat candy.
$6
Pork shoulder rubbed, smoked with oak and pulled rustic.
$5
Pulled pork piled high and lightly sauced on a soft slider bun. Feel free to top any of them with our light and refreshing Green Apple & Pear Coleslaw to create a Carolina style twist!
$4
Seasoned chicken wings gently smoked with a hot oak fire, served with one of our dry rubs, BBQ sauces or wing sauces.
$6
St. Louis style pork ribs, slow smoked with oak until tender enough to bite through cleanly from the bone.
$2
Rich, seasoned BBQ baked beans laced with savory oak-smoked pulled pork.
$4
Sweet corn, sharp cheddar cheese and rustic, diced smoked ham all melty and blended together to make spoonfuls of YUM!
$4
Rustic, skin-on red potatoes tossed with celery, mayo and smoked bacon.
$4
Mayo based coleslaw made with Granny Smith green apples, pears, red cabbage and cranberries. Super light and refreshing!
$4