Fork in the Road Menu
With caramelized onions on Texas toast
With shredded chicken, lettuce, and truck-made blue cheese dressing on a dusted roll
With shredded chicken, bacon, blue cheese crumbles, and avocado spread, wrapped in a wheat tortilla
Grilled ham and cheese with pulled pork, pickles, and yellow mustard on Texas toast
Classic egg salad sandwich on a croissant
With salami, pastrami, prosciutto, giardiniera spread, garlic/basil mayo, red onion, and lettuce on an Italian roll
With smoked gouda, caramelized onions, and arugula on Texas toast
Shredded beef with gooey provolone cheese, garlic/basil mayo, and giardiniera on a toasted Italian roll
Grape tomatoes, diced cucumber, red onion, feta cheese, parsley, and lemon vinaigrette
Stuffed with smoked gouda cheese and simmered in truck-made marinara
Spring greens topped with sliced pears, candied walnuts, gorgonzola cheese, and pear-infused vinaigrette
With citrus slaw and chipotle mayo
Guinness braised brat, split and topped with Swiss cheese, sauerkraut, and truck-made 1000 Island Dressing
With arugula, red onion, and garlic/basil mayo on an Italian roll
With lime aioli and sliced cucumber on slider buns
With lettuce, tomato, and avocado mayo on grilled 9-grain bread
Vermicelli noodles mixed with Napa cabbage, bok choy, shredded carrots, red pepper, green onion, toasted sesame seeds, cilantro, and dressed with sesame soy vinaigrette
Bowtie pasta tossed with shredded chicken, red pepper, green onion, and sesame soy vinaigrette
Roasted shrimp tossed with feta cheese, green onion, red onion, dill, parsley, and lemon vinaigrette dressing
Spring greens topped with sliced strawberries, red pepper, red onions, cashews, and truck-made sweet poppyseed vinaigrette