Hapa Food Truck Menu
furikake crusted wild Caught yellowfin tuna, edamame puree, lettuce, tomato, on our signature ube bun
Cauliflower braised in spices and coconut milk, tossed in chickpea flower, flash fried, and topped with mango pico de gallo (vegan)
Braised Beef Short Rib, Sesame Asian Slaw, and house aioli
Chicken slow cooked in cane vinegar and soy sauce, shredded, topped with pico de gallo and our house aioli
Enjoy any taco as a rice bowl!
Grass-fed beef topped with pork belly, Vermont cheddar, caramelized onion, lettuce, tomato, house aioli, on our signature Ube Bun (Ube: a purple yam brioche bun). Voted top ten burger 2016 by CT Bites and HeyStamford!
Sashimi grade yellowfin tuna, furikake, yuzu vinaigrette
pico de gallo, papaya seed dressing
Shoe String Fries, topped with our house aioli and Furikake (dried seaweed, sesame, and salt)
Filipino crispy pork belly
mini Filipino vegetable spring rolls w/ dipping sauce