High On Tacos

Upscale Street Tacos

Tacos: All of our meats are shredded, not cubed. We have the capability to serve large groups of people in a short amount of time. Fully staffed, we are able to serve right around 160 people/hr

1) Beef Barbacoa - Minimum slow cook of 24 hours, soaking in our proprietary seasoning. For catering/private parties booked in advance , that time typically gets bumped to 48+ hours. We use ONLY the following cuts of meat: Peeled Knuckle, Chuck or Clod.

2) Chicken Tinga - Rotisserie Chicken seasoned to a smooth, mesquite flavor with a hint of sweetness.

3) Pork Barbacoa - Slow cooked for a minimum of 12 hours. We use either Shoulder or Butt to ensure the most tender and flavorful product.

4) Chork - Rotisserie Chicken added to our Pork Barbacoa. This is our most requested meat, by far.

•Catering - $3.50 per taco (includes all toppings/garnishes listed below)

•Public - 3 for $12 | 4 for $15

Rice & Beans:

•Catering - Included in pricing

•Public - $6

Bowl of Cheesy Beams (way too much cheese melted in, then paired with some insanely delicious flavors)
•Catering - Included with pricing

•Public - $5

Scratch-Made Corn Tortillas, Salsa Verde (mild) & Roja (Spicy🌶️). There are zero preservatives or additives in our tortillas or salsas and never store bought

Top 8 Allergen free menu

Vegan Friendly Options:

Veggie Taco - Freshly chopped and thoughtfully seasoned bell & sweet peppers and finely diced cucumber, all placed on top a tasty layer of rice & beans

Garnishes include: Onion, Cilantro, Lime, Shredded Cheese, Jalepeños, Black Olives & Cremé (Mexican Sour Cream).

All of our utensils, plates and paper towels are 100% compostable and earth friendly. We also only use environmentally friendly and biodegradable cleaning products.

Our minimum fee for private parties is only $950. We have a $500 base and then charge per taco. You only pay for what is consumed. We do not price on a “per guest” basis. It is all calculated at the end in order to be fair to both parties.