HORNS FINS AND FEATHERS Menu
ANGUS BURGER
ANGUS HAND PRESSED CHEESE BURGER W/SIDE SEASONED AND COOKED TO PERFECTION SERVED W/ LETTUCE,TOMATO,ONION,PICKLE ON A BAKERY FRESH BUN
ANGUS RIBEYE STEAK SANDWICH W/SIDE
A HEARTY HAND CUT RIBEYE STEAK COOKED TO ORDER SERVED ON BAKERY FRESH HOAGIE BUN WITH LETTUCE,ONION,TOMATO, W/ OUR HOUSE MADE HORSEY SAUCE ON THE SIDE MUSHROOMS /GRILLED ONIION AVAILABLE UPON REQUEST AS WELL AS CHEESE AND ASK US ABOUT OUR STEAK BOMB OPTIONS!
CHICKEN SANDWICH
CHICKEN SANDWICH W/SIDE MADE TO ORDER DEEP FRIED OR GRILLED SERVED WITH LETTUCE,TOMATO,WHITE CHEDDAR CHEESE ON A BAKERY FRESH BUN
CRAB CAKES W/ SIDE
WHOLE MEAT CRAB - NO IMITATION HERE- MADE WITH OUR SIGNATURE AOLI SAUCE COOKED TO PERFECTION SERVED ALONG A SIDE DISH OF YOUR CHOICE
FRESH GROUPER
FRESH GROUPER CUT INTO BITE SIZE PIECES , LIGHTLY BREADED IN OUR CRISPY BREADING AND DEEP FRIED/ GRILLED BLACKNED OR GRILLED TO PERFECTION SERVED WITH A SIDE
FRIED GROUPER PLATTER W/SIDE
2 FRESH GROUPER FILLETS COOKED TO ORDER -FRIED-BLACKENED-GRILLED LIGHTLY BREADED AND SEASONED AND COOKED TO PERFECTION AND SERVED WITH A SIDE
LOBSTER ROLL
FRESH LOBSTER ROLL SERVED COLD OR HOT WITH SIDE. COLD IS IN OUR HOUSE MADE DRESSING WITH GREEN ONIONS, LEMON JUICE, CILANTRO AND SEASONINGS SERVED ON A BUTTERY TOASTED ROLL. HOT IS SERVED LIGHTLY SEASONED SAUTED WITH BUTTER AND TOPPED WITH OUR LEMON AOLI. SERVED ON A FRESH BED OF LETTUCE WRAPPED IN A BUTTERY TOASTED ROLL
PRIME RIB W/SIDE
QUEEN OR KING CUT SLOW ROASTED COOKED TO PERFECTION; ANGUS PRIME RIB. IN HOUSE SEASONED AND COOKED TO ORDER. COMES WITH SIDE OF CHOICE AS WELL AS OUR IN HOUSE HORSEY SAUCE AND AJU
SHRIMP "PO BOY"
SHRIMP "PO BOY " W/SIDE MADE TO ORDER OFF MENU
COLESLAW
MAC & CHEESE
OUR FAMOUSE CREAMY CHEESE SAUCE OVER CAVATAPPI NOODLES W/ LOBSTER UPON REQUEST
SEASONED FRIES
OUR CRISPY SEASONED FRIES SERVED WITH CHEESE AND BACON UPON REQUEST
STEIN O RINGS
HAND CUT THIN ONION RINGS LIGHTLY BREADED AND FRIED TO PERFECTION
MS KEMS FAMOUS PEANUT BUTTER PIE
MADE FROM SCRATCH WHIPPED PEANUT BUTTER PIE DRIZZLED WITH CHOCOLATE AND CARMEL SAUCE AND TOPPED WITH REESE PEANUT BUTTER CUPS
