Hunger Squad Menu
Artichoke Grilled Chicken Wrap
Grilled chicken, dandelion and artichoke spread, marinated tomatoes, baby greens and merlot onions all wrapped in a crispy flour tortilla with melted cheddar and jack cheeses.
Cider Roasted Pork Loin
Shaved roasted pork loin topped with apple chutney and cider pickled onions. Served on a pretzel bun with cinnamon brown sugar spread.
Croque Madame Sandwich
Challah French Toast stuffed with maple ham, swiss cheese and jalapeño butter. Topped with over easy egg, Mornay sauce and candied basil.
Cubano Burger
Grilled chorizo patty topped with grilled honey ham, truck made pickles, whole grain mustard, melted swiss cheese and a spiced pork jus on toasted ciabatta.
Dandelion and Artichoke Portabella Mushroom Sandwich
Marinated portabella mushroom stuffed with a rich dandelion and artichoke filling, in a light tempura batter cooked crispy. Topped with sun dried tomato pesto, baby greens and pickled onions served on toasted multi-grain ciabatta.
Grandma's Meatloaf Burger
Applewood smoked bacon-wrapped meatloaf stuffed with whiskey-glazed bacon and smoked gouda cheese. Topped with apple habañero ketchup, served on grilled ciabatta.
Grandma's Meatloaf Burger
Applewood smoked bacon-wrapped meatloaf stuffed with whiskey-glazed bacon and smoked gouda cheese. Topped with apple habañero ketchup, served on grilled ciabatta.
Greek Salad with Pork Tenderloin
Crisp local romaine lettuce tossed with Kalamata olives, shaved red onions, grape tomatoes and Feta Cheese in a light Mediterranean vinaigrette. Topped with slices of herb-roasted pork tenderloin and served in a garlic-oregano lavash cone.
Maple Braised BBQ Pulled Pork Sandwich
Topped with cilantro lime slaw, onion straws, and Sriracha aioli on a pretzel bun
Pepper Jack Mac & Cheese
Elbow macaroni tossed in a rich pepper jack cheese sauce with peppered bacon and candied jalapeños. Topped with honey mustard pretzel crumbs.
Pepper Jack Mac & Cheese
Elbow macaroni tossed in a rich pepper jack cheese sauce with peppered bacon and candied jalapeños. Topped with honey mustard pretzel crumbs.
Pork Schnitzel Sandwich
Panko and herb crusted pork loin cutlet topped with pumpkin paprikash gravy, pickled sweet peppers and onions and spiced apple butter on grilled ciabatta.
Potato Latke Corned Beef Reuben Sandwich
Truck-made potato pancakes piled high with beer-braised corned beef topped with whole grain Russian dressing, Swiss cheese and brown sugar caraway purple sauerkraut.
Sicilian Beef Dip Sandwich
Served with truck made Giardinera, Sharp provolone and pepperoncini. Topped with roasted garlic jus and a balsamic glaze.
Three Apple Chicken Waldorf Wrap
Crisp McIntosh, Granny Smith, and Fuji apples folded with Thompson seedless red grapes, toasted walnuts, fresh celery and grilled chicken in a light cider aioli---wrapped in a toasted flour tortilla with melted havarti cheese.
Roasted Root Vegetables
Roasted root vegetables served over pumpkin-spiced quinoa topped with toasted spicy pepitas (pumpkin seeds).
Sweet Potato Fries
Topped with feta cheese, scallions and maple ketchup and horseradish aioli
Warm Andouille Potato Salad
Tossed with fresh herbs and whole grain mustard viniagrette
Apple Quesadilla
Grilled flour tortilla, cinnamon brown sugar cream cheese, sautéed Granny Smith apples, toasted walnuts and maple streusel. Drizzled with truck made caramel sauce and cinnamon sour cream.
Peanut Butter and Banana French Toast
Cinnamon and banana custard brioche slices topped with caramelized bananas, crunchy peanut butter and candied bacon. Drizzled with truck-made caramel sauce and dark rum butter.
Southern Comfort Grilled Peaches
Served with whiskey creme anglaise and praline whipped cream.