Look for hard-to-find organic staples including green lentils, basmati and jasmine rice, tri-color quinea, and rolled oats.
Daily finds of seasonal locally grown produce might include: plump cherry tomatoes, green beans, luscious ripe strawberries, fragrant green onions, crisp red radishes, baby bok choy, mushrooms, garlic, okra, and red leaf lettuce.
Our labels will tell you which farmer grew it and what methods they used.
Joropo Green Market is available for food truck catering!