Le Camion French Food Truck Menu
Cheese and Charcuterie Box
4 cheeses, 3 meats, seasonal fruit, cornichon, mustard, nuts
Croque Bourguignon
Toasted baguette, beef bourguignon (French beef stew with carrot, mushrooms, and pearl onions), horseradish aioli, Gruyère cheese
Croque Madame
Texas toast, Jambon de Paris, Gruyère cheese, béchamel, Dijon mustard, and a fried egg
Croque Monsieur Sandwich
Texas toast, Jambon de Paris, Gruyère cheese, béchamel, and Dijon mustard
Croque la Dinde
Marble rye toast, roasted turkey breast, basil aioli, sliced grapes, béchamel, and Brie
Escargot Skewer
Whole snails cooked in Court Bouillon skewered with cepes (porcini mushrooms) lathered with herbed garlic butter, broiled, served with baguette
French Onion Soup
Beef and Veal broth, Caramelized Onions, Crusty Baguette, Topped with melted Gruyere cheese
Loaded Truffle Frites
Our classic Frites tossed in our truffle Parmesan seasoning, crumbled duck con fit, and Gruyere cheese, broiled then drizzled with truffle aioli
Mediterranean Shrimp
Marinated shrimp skewers broiled served over Orzo salad
Parisian Cheesesteak
Beef or chicken steak sautéed served on a baguette with gruyere and truffle mix
Poulet Roti
Bone in roasted half chicken served with jus
Riviera Wings
Confit chicken wings fried then tossed in our tangy riviera dry rub served with lemon herb aioli
Saucisse Alsace
Kielbasa style sausage served on a baguette served with Dijon, Cornichons, and Sauerkraut
Steak Frites
Marinated steak served with Bearnaise sauce and Frites
Winter Sausage
Smoked sausage with caramel iced onions and grayer eggs cheese broiled, served on a baguette
Frites Provençal
Crispy french fries tossed in salt, pepper, and herbs de Provence
Frites Truffe
French fries with sea salt, parmesan cheese, and truffle oil
Ratatouille (V)
A medley of summer squash, eggplant, roasted red peppers, tomato, garlic, and basil
Salad Auvergnate
Dry Cured Ham, Roquefort Bleu Cheese, Walnuts, Cranberry Vinaigrette
Salad Nicoise
Nicoise olives, Tuna, Fresh green beans, Cherry Tomatoes, Hard Boiled eggs, Bell pepper, Shallot, and Lemon Vinaigrette