Massachusetts native, chef Stephen Coe was born into the culinary world. He was filling doughnuts at his grandfather’s shop by the age of eight. His passion was quickly realized and he was soon competing on the junior culinary circuit with some of the nation’s most talented prospects. Coe’s dedication and finesse landed him at the elite Johnson & Wales University in Providence, Rhode Island and by 2000, he had graduated with a Bachelors Degree in Culinary Arts, Pastry Arts and Nutrition, and an Associates Degree in Culinary Arts and Business Management for Hotel Restaurants.
Eventually he took the food truck world by storm serving as a consultant for Food Truck Nation. Coe was responsible for conceptualizing and overseeing four trucks and three culinary concepts including Italian Street Food, two Grilled Cheese Nations as well as Lobsta Love.
This food truck doesn't have any public events.
Book this truck for a private event.
May 2021
Everything. I am in food heaven at the moment. Thank you Chef for a most awesome Mother's Day to me dinner.
May 2021
Everything was delicious! Our food was ready right on time and packed very well to bring home. The portions were perfect and the food was extremely tasty and excellently prepared.
May 2021
The chef and his assistant were extremely nice, and he finished off our dishes as we arrived so they were not only delicious but piping hot!
February 2021
Best food everrrr. We ordered a lobster roll, quesadilla, tuna, and soup/ stew- amazingly delicious!!
February 2021
The food was OUTSTANDING!! - particularly the beef short rib, chicken tacos, wild boar bolognese and the Portuguese fish soup.
February 2021
chowder and lobster rolls were great especially but we thought the portions for the quesadillas were a bit small
February 2021
The Portuguese lobster soup was great, and the guy dealing with customers outside the truck was great as well!
February 2021
I ordered the chowder and quesadilla. Both were absolutely amazing! Please come back to Hunnewell again!
February 2021
Had the lobster roll and shared a taco with my daughter. Both were excellent, and the food was available promptly so I didn't have to wait around very long in the cold.
January 2021
Lobster roll seasoning, was great. Roll was a bit wet. Wondering if it would be best to put the lobster meat in a container and the roll on the side. We left it in the fridge for a little while so it did get soggy.