LouZiana Food Menu
Mahogany roux, slow-simmered with the Cajun trinity of fresh cut onions, bell peppers, and celery in fresh-from-scratch chicken stock with roasted chicken and bites of Cajun Andouille sausage, *Well-Seasoned and Just a Bit Spicy*
Diced tomatoes and tomato sauce, slow simmered with the Cajun trinity of fresh cut onions, bell peppers, and celery, *Well-Seasoned and Spicy! *
Served with Cajun Fries and Ranch or Remy T. Remoulade Sauce
New Orleans-Style sandwich, served on fresh baked french bread, house made Remy T. Remoulade sauce, fresh shredded lettuce and tomato.
A true Louisiana classic... slow cooked with the Cajun trinity of fresh cut onions, bell peppers, and celery, with bites of smoked sausage *Well-Seasoned but Not Spicy*
Delicious deep-fried dough covered with powdered sugar