NaserCo Halal Food Cart

NaserCo Halal Food Cart holds its spot at Main and Lafayette Square, the air thick with the scent of spiced lamb, chicken sizzling on the flat-top, the steady scrape of metal against heat. The mixed lamb and chicken plate comes loaded—thin-sliced meat, smoky and tender, layered over rice that catches every last drip of seasoning. A flash of white sauce, a streak of red, the balance of cool and heat locking into place. The fish sandwich presses golden-crisp fillets between soft bread, tartar sauce smoothing out the crunch, the falafel running deep with garlic and herbs, still steaming from the fryer.

Kabobs fire over open flame, shrimp curling tight, steak picking up the char, lamb and chicken soaking in their marinades before they ever meet the skewer. Fish over rice gets its own moment—flaky cuts dropping onto spiced grains, sauce threading into the seams. The lamb stays rich, the chicken stays juicy, the portions stay reckless. They bring the grill to you, proof that Buffalo food trucks don’t just belong on the street—they belong wherever the crowd is hungry.