Nick's Pizza

Nick’s Pizza brings thick, Sicilian-style slices to the Coachella Valley, working with a 36-hour fermented dough that bakes up golden on the outside, soft but structured within. The Special, better known as The Thicc Boy, layers Rosa Grande pepperoni—crispy at the edges, rich with spice—over creamy ricotta, mozzarella that bubbles and browns just enough, and a bright tomato sauce. A final drizzle of hot honey seeps into every crevice, bringing the kind of sweet heat that lingers.

The Vodkaroni pizza trades the usual red sauce for a house-made vodka sauce, slow-simmered with tomatoes, garlic, and a touch of cream until it’s smooth and deeply savory. Whole milk mozzarella melts into the sauce, Rosa Grande pepperoni curls at the edges, and ricotta soprafina—extra smooth, extra rich—settles in between. Fresh basil adds a sharp, herbaceous contrast that pulls everything together. The OG Margherita keeps things simple, showcasing the balance between tangy tomato sauce, fresh and whole milk mozzarella melting together, a dusting of salty Parmigiano, and a finishing touch of extra virgin olive oil that pools and glistens at the surface. Nick’s Pizza is a masterclass in dough, sauce, and cheese, no extra tricks needed.