Off The Griddle

Off The Griddle is a top-tier food truck in Cleveland, renowned for its eclectic and flavorful menu that transforms classic comfort foods into gourmet delights. Owned and operated by Chef Greg Esterburg, this food truck serves a variety of innovative dishes, including their famous Acapulco Chicken, a roasted pulled chicken with black bean and corn salsa, cheddar cheese, and chipotle mayo on flatbread. Another crowd favorite is their Cuban Sandwich, featuring slow-roasted pork, shaved ham, Swiss cheese, and dill pickles on a toasted hoagie roll.

You can find Off The Griddle at popular Cleveland events like the Cleveland Flea and Edgewater Live concerts. They also frequent locations such as the Downtown Cleveland Food Truck Events and the Cleveland Clinic, making it convenient for both residents and visitors to enjoy their delicious offerings. Their commitment to quality and creativity has made them a staple in the local food truck scene.

The menu at Off The Griddle is diverse, featuring items like the Bacon Chicken Club, Chicken Gyros, and the Big Pig Sandwich. Each dish is made with fresh, high-quality ingredients, ensuring a satisfying meal every time. Whether you're attending a local festival or hosting a private event, Off The Griddle delivers a memorable dining experience that stands out among Cleveland food trucks.