Papá Grande Comfort Menu
Traditional Jamaican beef patty stuffed with ground beef and island spices.
$15
Roasted chicken, gorgonzola cheese crumbles, and celery, all tossed in a velvety buffalo hot sauce.
$15
Housemade chorizo, cilantro, sofrito, Spanish olives, and golden raisins.
$15
Fire roasted jalapeño folded with cilantro, pepper jack, cotija, and cream cheese to make the ultimate jalapeño popper.
$15
All natural ground beef swimming in gooey cheddar with caramelized onions, kosher pickles and special sauce.
$15
Fire roasted Mexican street corn off-the-cob, mixed with a chili lime crema and cotija cheese.
$15
Philly style cheesesteak,shaved ribeye with Wiz, onions, and sweet peppers.
$15
A true crowd favorite! Creamy fresh cut spinach and tender artichokes folded in a blend of three cheeses and herbs.
$15
Cherry and Applewood smoked pulled pork shoulder mopped with Saucehound BBQ sauce mixed with a fresh crispy slaw.
$15
Slow roasted NYC style Pastrami, Swiss cheese, house-made sauerkraut in a rye style dough.
$15
Caramelized onions, herbs.broth, and gooey gruyere cheese. Our version of French onion soup.
$15
Mama’s secret recipe of marinara sauce, and mozzarella cheese.
$15
Slow roasted mojo pork shoulder folded with cubes of smoked ham, dill pickles, Swiss cheese fondue, and a chimichurri dijonnaise spread.
$15
Tender roasted chicken simmered in gravy with fresh carrots, potatoes, and peas.
$15
Ground beef pork chorizo with potatoes.
$15
Crispy shrimp and mango salsa.
$15
Fresh local grilled white fish with baja slaw and avocado.
$15
Shredded chicken in a red adobo chili sauce.
$15
Sauce hound BBQ, pickled onions, pulled pork, baja slaw.
$15
Crispy succulent mojo pork belly served with seasoned hominy corn kernels and pickled onions with a side of chimichurri sauce.
$15
Bulgogi with kimchi, sliced cucumber, aioli, and lime juice.
$15
Fried Avocado and corn salsa.
$15
Chipotle and spice marinated beef.
$15
Grilled marinated beef, skirt steak, and chimichurri.
$15
Black beans, corn, red bell peppers, onions, butternut squash in a vegan tortilla.
$15
Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Topped with avocado-ranch.
$15
Slowly simmered brown lentils, garlic, yam, onion, coconut milk, curry sauce. Made with Boston Bibb Lettuce.
$15
Classic bang-bang crispy cauliflower tossed in sweet chili sauce. Made with Boston Bibb Lettuce.
$15
Grilled chicken marinated in a spicy jerk sauce and mixed vegetables. Our version of jerk chicken. Made with Boston Bibb Lettuce.
$15
A blend of puréed garbanzo beans, roasted garlic, tahini, lemon, and Mediterranean spices. Topped with crispy falafel crouton. Made with Boston Bibb Lettuce.
$15
A classic Bulgogi – Seared sliced sirloin marinated in a mixture of Asian pear, Korean spices, and aromatics. Made with Boston Bibb Lettuce.
$15
Vine ripe tomatoes, roasted garlic, shallots, mozzarella, and julienne basil. Made with Boston Bibb Lettuce.
$15
Plump citrus marinated Key West pink shrimp, with tomatoes, red onion, cucumbers, and jalapeños. Made with Boston Bibb Lettuce.
$15
Grilled chicken with a blend of lemongrass, ginger, Thai chili, and fresh herbs. Drizzled with a house Sriracha chili plum sauce. Made with Boston Bibb Lettuce.
$15
Our twist on the original chicken-n-waffles recipe, first served in a 1930s Harlem jazz bar. Buttermilk fried chicken in a sweet potato waffle cup. Drizzled with sriracha peach maple syrup.
$15
Crispy chicken fried steak tips drizzled with Alabama white BBQ sauce. Y’all get sum South in yo mouth!
$15
Crispy fried chicken slathered Nashville hot sauce topped with smoked garlic aioli and dill pickles.
$15
Our play on classic Canadian poutine. Crispy seasoned potato cup filled with local garlic herb cheddar cheese curds and topped with bone marrow butter beef gravy.
$15
Specialty recipe from our Chef and former FDNY firefighter. Beer Braised short rib and adobo sofrito . Topped with lime crema, and served in a cornbread waffle cup.
$15
Our Bahamian style recipe featuring shucked Queen Conch and homemade key lime mustard.
$7
Fire roasted sprouts tossed with local Applewood smoked bacon lardon and finished with our house bacon fat bourbon vinaigrette.
$7
Dusted with house sweet hot seasoning.
$7
Spicy jambalaya with andouille sausage, chicken, rice and cajun seasoning.
$7
Slow braised fresh cut collard greens with smoked ham hocks (also available vegan style)
$7
Shredded Napa cabbage, carrots, green onions, and fresh herbs tossed in a house roasted garlic lemon vinaigrette.
$7
Creamy grit fries topped with smoked gouda fondue and bacon croutons.
$7
Yuca root fries served with smoked garlic sauce.
$7
Sweet plantains drizzled with smoked paprika aioli.
$7
Black-eyed peas, black beans, tomatoes, corn, herbs, pickled red onions and bell peppers. Tossed with tangy lime vinaigrette.
$7
Southern fried green tomatoes served with house comeback sauce.
$7
Pasta tossed in a velvety Fontina cheese blend.
$7
Seasoned black beans and yellow rice.
$7
Chorizo stuffed sweet potato- masa wrapped in bacon braised collard green leaf.
$7
Chimichurri - Our signature blend of herbs, garlic, lemon, and spices; Saucehound - Our local competition’s BBQ Sauce; Pura Vida Papá Sauce - Tangy Costa Rican vegetable based sauce; Smoked Garlic Sauce - Our combination of smoked garlic and paprika and aioli; Thai Peanut - A blend of lemongrass, ginger, coconut cream, and peanuts; Jerky Sauce - Blend of Jamaican herbs and spices; Boom-Boom - Spicy Thousand Island sauce.
$1
Dusted with cinnamon & sugar. Drizzled with dulce de leche and Mexican chocolate sauce.
$7
S’more churros topped with crushed graham cracker, chocolate fondue and toasted mini marshmallow.
$9
Nutella Drizzle and topped with crushed candied hazelnuts and banana.
$9
Birthday cake churros drizzled with cake frosting and topped funfettie sprankles.
$9
Red velvet cake churro topped with cream cheese frosting.
$9
Topped with Strawberry kiwi compote, graham cracker pie crust and cheesecake frosting.
$9
Chocolate flavored churro topped with oreo filling frosting.
$9
Topped with peanut butter and jelly drizzle.
$9
Chocolate chip cookie dough- Topped with mini chocolate chips, cookie dough crumble and whipped cream.
$9
Key lime pie churros topped with graham cracker pie crust, key lime custard and meringue.
$9
Peanut butter crunch and chocolatey fondue.
$9
Topped with Fruity pebbles and milkshake frosting.
$9
This slightly sweet and creamy Mexican drink is made with sugar cane juice, cinnamon, rice and coconut milk.
$6
House extracted sugar cane juice, with fresh squeezed lemon juice and a hint of grapefruit.
$5
This home-brewed tea is smooth, refreshing, and simple. Made with fresh cut tea leaves and sugar cane juice.
$6
Sugarcane juice Fresh citrus, quality passion fruit and homemade pomegranate grenadine.
$6
House extracted sugar cane juice, with tangy lime and garden fresh mint. For mojito add freshly juiced: WATERMELON MANGO CUCUMBER BLUEBERRY STRAWBERRY
$6
Global comfort food in the form of empanadas, lettuce wraps, tacos, waffle cups and churros. Key West/Southern Comfort vibe. We also have sugar cane extracted mocktail like water melon mojitos. We bring the party. Reggie, buffet music plays from the truck. We hand out flower leis and Papá Grande sun glasses. we are a chef based truck that uses top local and imported ingredients. our menu items are made from scratch and change seasonally.