Paradise Island Cuisine LLC Menu
Crispy corn tortillas made fresh. Made with your choice of proteins, veggies, Haitian Barbancort sauce, and fresh herbs.
$14
Boneless chicken thigh barbecued and seasoned with a dry rub and sauced in authentic Caribbean spices and browning sauce.
$8
Shrimp marinated in a mango puree. Gluten free crispy breading.
$11
Boneless chicken thighs barbecued with a dry rub and grilled in a sauce of ginger, sweet umami sauce, and sesame seeds.
$8
Farmed catfish fillet with a seasoned, gluten free crispy breading. Finished with a fresh herb Thai basil aioli.
$9
Long grain basmati rice (par boiled for less starch) seasoned in savory spices. Stir fried onions, garlic, and peppers. Fresh plantains. Freshly picked crispy kale. Farmer's market veggie specials.
$11