Paula's Jamaican Cuisine

BBQ Jerk Wings

Curry Chicken

Chunky pieces of chicken are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage.

Curry Goat

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage.

Jerk Chicken

Jerk refers to a style of cooking. Coated in spices and slow cooked over a fire or grill traditionally positioned over burning coals; the resulting smoke is key to the flavour of the dish.

Jerk Pork

Jerk refers to a style of cooking. Coated in spices and slow cooked over a fire or grill traditionally positioned over burning coals; the resulting smoke is key to the flavour of the dish.

Oxtail

This deeply flavoured oxtail dish starts with the oxtail intensely marinated in a variety of Jamaican spices then braised down in the tastiest savoury sauce.

Fried Festival

Fried Plantains

Our Plantain is fried in vegetable oil.

Mac and Cheese

Our rich mac and cheese features Penne pasta. (Can be baked upon request).

Patty

*Sold Separately

Potato Salad

Rice and Peas

A Jamaican dish consisting of rice and kidney beans (small, dark red beans with a curved shape), cooked in coconut milk.

Steamed Vegetables

Cabbage, Carrot, Corn, and green beans cooked in their own juices.

Coke

D&G Soda

Fruit Juices

Mountain Dew

Sprite

Water