Pavy's Menu
A Fan Favorite - Sweet Chili Shrimp with House-made Coleslaw
Carnitas-style Pork Belly, Pickled Green Tomatoes, with Sriracha Aioli
Steak with Queso and Crispy Onions
w/sauerkraut, house mustard
Coleslaw, house mustard
Teriyaki chicken breast, pineapple, cilantro
The fried chicken sandwich is something you do not want to miss! This crispy deliciousness is made up of fried-to-order chicken, crispy prosciutto, mozzarella cheese, with house-made basil aioli.
This Creole-inspired sandwich appeals to those who love to spice it up a little. The blackened shrimp and spicy andouille sausage (a sausage made famous by Louisiana Creole cooking) are topped with a mildly spiced slaw that brings a nice crunch to this delectable dish. All these flavors are held together by freshly baked roll for a sandwich you won't want to put down.
This Creole-inspired sandwich appeals to those who love to spice it up a little. The blackened shrimp and spicy andouille sausage (a sausage made famous by Louisiana Creole cooking) are topped with a mildly spiced slaw that brings a nice crunch to this delectable dish. All these flavors are held together by freshly baked roll for a sandwich you won't want to put down.
This sandwich is for the carnivore in us all. Prime cuts of steak are piled atop a fresh roll that has been spread with creamy horseradish sauce. Fresh arugula and house-made pickled red onions finish off this beast of a sandwich for the perfect lunch or dinner delight.
Say goodbye to boring vegetarian sandwiches; this B
(Vegetarian / vegan) Roasted veggies, pickled carrots and daikon, cilantro
Smoked hominy, green chili strips, corn salsa, cotija cheese
horseradish cream, lettuce, pickled red onions
Blackened shrimp, lettuce, pickled green tomatoes, remoulade