Pierogi Squad Menu
Barszcz Ukrainski
Polish Beet Soup, Barszcz or Borscht, is an easy and delicious vegetable-packed soup that is bright in color and flavor! Your family will love this sweet and sour soup.
Bigos Mysliwski
Hunters stew with sausage & cabbage. Bigos, (hunter’s stew) is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine.
Domowy Bigos
Homemade stew with cabbage, sausage and slice of bread. Hunter’s stew with sausage and cabbage. Traditional dish of cabbage and meat for Polish, Lithuanian and Belarusian cuisine, a dish of boiled cabbage and chopped meat.
Flaczki
Tripe Soup. Tripe soup is a soup or stew made with tripe is a tripe soup heavily spiced with paprika. In Polish cuisine, tripe soup is known as flaczki. In Slovak cuisine, it’s known as držková polievka.
Golabki
Traditional Stuffed Cabbage Rolls recipe (Polish Golabki) combines ground beef, ground pork and rice and topped with a sweet and tangy tomato sauce.
Golonka Z Cebula I Muszarda
Golonka is a very popular Polish barbecued dish consisting of cured ham hocks and a mash of rutabaga and potatoes, served with sweet mustard. Ham hocks are popular when boiled with escarole.
Kaszanka Smazona Z Cebulka
Blood sausages, often called blood pudding are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.
Kielbasa Z Cebula
Polish sausage with roasted onion and slice of bread. The most authentic cut of real polish sausage in town; crisp well smoked skin over tender seasoned meat like beef pork and veal. The onions are slow roasted to bring out the traditional taste.
Kielbasa Z Kapusta
Polish sausage over roasted cabbage and slice of bread. Polish Sausage with Cabbage is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling meal.
Kwasnica Na Wedzonym Zeberku
Cabbage stew with rib meat and slice of bread. Traditional dish of Polish highlander’s cuisine, a soup obtained from sauerkraut with a large share of sauerkraut and meat juice, usually eaten with potatoes or bread.
Paczek Z Konfitura (Donut with Confiture)
Pączki are deep-fried pieces of dough shaped into flattened spheres and filled with confiture or other sweet fillings. Pączki are usually covered with powdered sugar, icing, and glaze.
Piergi Ze Stodkim Serem
If you’ve never had pierogi, imagine ravioli stuffed with cheesy mashed potatoes.
Pierogi Ruskie
A traditional Polish dish at its best. Soft dumplings per old-world recipe, popular year round. Glowing real butter glazed over each dumpling, with a hint of onion, adorned with bacon bits.
Pierogi Ruskie (cheese and potato)
A traditional Polish dish at its best. Soft dumplings per old-world recipe, popular year round. Glowing real butter glazed over each dumpling, with a hint of onion, adorned with bacon bits.
Pierogi Z Kapusta (sauerkraut and mushrooms)
Sauerkraut and mushrooms. A traditional Polish dish at its best. Soft dumplings per old-world recipe, popular year round. Glowing real butter glazed over each dumpling, with a hint of onion, adorned with bacon bits.
Pierogi Z Miesem (ground beef & onion)
Ground Beef & Onion. Tender cuts of real beef, finely ground make up the hearty filling of these special dumpling. Just the right amount of onion and seasoning make this pierogi a meat-lovers treat.
Pierogi Ze szpinakiem (spinach)
A vegetarian interpretation on our staple Polish dish. Soft dumplings per old-world recipe, popular year round. Our spinach and cheese pierogi are a perfect mix of something tried and true, with a healthy twist.
Pierogi z Truskawkami (strawberry dumplings)
Pierogi z truskawkami is a sweet, summertime dumpling from Poland. These dumplings are filled with sliced strawberries, boiled, and topped with butter, cream, and sugar.
White Borsch
a tasty Polish Easter soup that is full of sausage, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup.
Zurek Z Biata Kielbasa I Jajkiem
White Borscht is a tasty Polish Easter soup that is full of sausage, eggs, potatoes, and other ingredients that bring a lot of religious symbolism to each bite of this delicious soup.
pierogi z borowkami (Blueberry Pierogi)
Fruit pierogi are a well-loved Polish dishand it’s not uncommon to see them served as a light main during the warmer summer. Blueberry Pierogi are a tasty way to enjoy this summer’s berry harvest!
polish sausage
The most authentic cut of real polish sausage in town crisp well smoked skin over tender seasoned meat like beef or pork. The onions are slow roasted to bring out the traditional taste.
polish sausage over roasted cabbage
Polish Sausage with Cabbage is one of those dishes that your entire family can agree to like. Kids would happily help themselves with this simple yet filling meal.
Nalesniki Z Sarem
Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps youd like them with a fruit syrup. Polish nalesniki, also known as Polish blintzes.