Pizzatory

Pizzatory pizzas embody the spirit of California with an American twist that sings of rustic charm. Our dough is a labor of love, over 150 hours cold proof, created from a harmonious blend of West Coast Hard Red Spring wheat flour. We sparingly adorn it with the sun-kissed Bianco di Napoli tomato sauce and a medley of traditional and extraordinary toppings, all fired to perfection, yielding a crust adorned with delightful blisters. Our pizzas grace the table in the timeless 16-inch size, reminiscent of days gone by.

We wear our pride on our sleeves, handcrafting every morsel from scratch. From masterpieces that are our pies to the nurturing warmth of our homemade soups, our culinary artistry extends to our crisp, garden-fresh salads and decadent desserts. In the heart of Pizzatory, the California spirit is alive, and every bite tells a tale of craftsmanship and devotion to flavor.