Révolution Crêperie Menu
Straight from the Alps! Applewood smoked bacon; roasted potatoes; caramelized onions; cave-aged gruyere cheese. (Add an egg!)
The traditional Breton hot dog! A pork sausage served in a rolled crêpe or galette topped with your choice of Dijon mustard and/or caramelized onions.
French market-style chicken thighs; sautéed mushrooms; spinach; béchamel sauce.
Our French grilled cheese crêpe! Cave-aged gruyere cheese; brie cheese; herbs de Provence. (Add ham!)
Applewood smoked bacon; Hickman Farm's egg; cave-aged gruyere cheese.
Jambon de Paris (Ham); Hickman Farm's egg; cave-aged gruyere cheese.
A Provençal ratatouille of onions, bell peppers, zucchini, eggplant, and tomatoes drizzled with Queen Creek Olive Mill’s extra-virgin olive oil. (VG)
Classic steak frites! Classic Steak Frites! Flank steak; house frites; peppercorn cream sauce drizzle.
Rotating selection: Demi-Baguettes; Brioche; Rustic French Bread; Pain de Provence; Herbs de Provence Focaccia ; Chocolate Bread
Rotating selection: French Cookies; Chocolate cookies; Meringues; Tarts (Chocolate, Apple, Lemon, and Blueberry); Palmiers; Chouquettes; Madeleines; Beignets; Canalés; Financiers; Chocolate Mousse.
Your choice of fruit (Banana or Strawberry) topped with either Nutella or house-made dark chocolate sauce.
Crockett’s Arizona honey and sugar.
Nutella or house-made dark chocolate sauce; strawberries; banana; whipped cream.
Our signature sweet crêpe! Caramelized Honeycrisp apples and cinnamon sugar glaze served plated with a scoop of ice cream and a drizzle of house-made Fleur de Sel caramel sauce.
Bonne Maman raspberry jam dotted with whipped cream.
Speculoos cookie spread topped with cookie crumble and whipped cream.
Your choice of Nutella or house-made dark chocolate sauce.
Our house-made Fleur de Sel caramel sauce.
Cinnamon sugar and butter.
Sugar; lemon juice; butter.
Bottled water.
Premium blend French coffee.
Perrier - bottled.
Assortment of Coke products.
Martinelli's Sparkling Cider - bottled.