Steak vs. Burger Menu
Juicy Angus tipped with Turkish gyro meat, feta cheese and yogurt tzatziki sauce. Served on a Fresh French Brioche.
$9
Marinated grilled BBQ Chicken Breast, sauteed Onion, Cheese, Served with Coleslaw. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.
$9
Juicy Angus topped with crisp bacon and cheddar cheese. Served on a Fresh French Brioche.
$9
Juicy Angus smothered with crumbled blue cheese. Served on a Fresh French Brioche.
$9
Marinated grilled Chicken Breast, sauteed Onion, green Pepper, Cheese. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.
$9
Fried seasoned veggie patty. Served on a Fresh French Brioche. Served on Fresh French Brioche.
$9
Juicy Angus topped with smokey bbq sauce, Cheddar cheese. Served with a side of cole slaw. Served on a Fresh French Brioche.
$9
Marinted grilled sriracha Chicken Breast, sauteed Onion, green Pepper, Cheese. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.
$9
Grilled Alaskan Salmon patty topped with spring mix and remoulade sauce. Served on Fresh French Brioche.
$10
Juicy Angus smothered with sauteed mushroom, onion and melted Provolone cheese.Served on a Fresh French Brioche.
$9
Steak, Cheese, Sauteed Onion, Green Pepper, Mushroom. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.
$9
Steak, Cheese, Sauteed Onion. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.
$8
$1