STUF'D Menu
Pork shoulder braised for 6 hours in a house Vanilla Porter BBQ sauce on STUF'D challah baked twice with a Panko Parmesan crust!
Angus brisket braised for 8 hours in a house Vanilla Porter BBQ sauce on STUF'D challah with a Panko Parmesan crust.
Mexican Vegetarian sandwich STUF'D with chipotle corn, pico de Gallo, avocado and a Mexican cheese blend on STUF'D challah baked twice with a Panko Parmesan crust!
Pulled, braised chicken breast tossed in a house BBQ aioli on STUF'D challah baked twice with a Panko Parmesan crust!
Homemade black bean burger filled with chipotle corn, caramelized onions, garlic, fresh cilantro, and jalapenos served with lettuce and a Vegan cilantro aioli on a toasted multigrain roll.
Crisp romaine tossed in a creamy Caesar dressing and garnished with shaved Parmesan cheese and house challah croutons!
Seasoned, crispy waffle fries with ketchup/aioli
French toast pastries baked with a graham cracker crust STUF'D with bananas and white chocolate; topped with maple dulce de leche!
French toast pastries baked with a graham cracker crust STUF'D with crushed Oreos and house cheesecake filling; topped with maple dulce de leche!
French toast pastries baked with a graham cracker crust and STUF'D with Nutella, dark chocolate and marshmallow fluff; topped with maple dulce de leche!
Poland Spring bottle