Tanjariné Kitchen Menu
Ali Steam Beans Pudding & Sauteed Mixed Veggies
Savory steamed beans pudding and sauteed vegetables capturing the full essence of west african spices with cultured vegetables
Coconut Rice
Rice cooked in organic and natural coconut milk, with herbs, assorted veggies, seitan and/or mushrooms.
Makeba Waina & Palm-Oil Stew
North african inspired mini rice cakes and delicious mushroom palm-oil stew with cultured vegetables
Naija Fried Rice
Fried rice with a variety of veggies, mushrooms and/grilled tofu
Tanjariné noodles
Delicious basil stew cooked with grill tofu or mushrooms or seitan and spread on vegan noodles.
The Armstrong Shawarma Wraps
Delicious and creamy shawarma prepared with nutritious vegetables, herbs, spices, and tofu
The Mandela Burger
This vegan burger is soy-free, high protein, and prepared with all organic beans and whole food produce, served with baked curried potatoes
The Marley Jolly Rice, Veggies, and Mushroom Stew
Fresh herbs and spices flavor this african-inspired rice dish with infused veggies and mushrooms, a side of fried plantains and seasoned tofu with cultured vegetables
Fela Salad
Crisp mixed salad greens and fresh raw vegetables, nutritional yeast, and topped with organic zesty garlic salad dressing
Vegan Jerky
Spicy and chunky vegan jerky that mimics meat but tastes better, made with wheat gluten, hot spices, and herbs
Vegan Kimchi
Cured Cabbage and veggies
Coconut rice cakes
Rice cakes made with coconut milk, and dates.
Moi moi
Steamed beans cake
Alkbulan Hibiscus Nectar
Nourishing hibiscus nectar packed with antioxidants
Cush Juice
Fresh cucumber, apple, and spinach juice
Kemet Juice
Fresh carrot, lemon, and ginger juice
La Croix
Lightly flavored sparkling water
Water
Bottled water