The Ginger Pig Menu
Chinese BBQ Pork Char Siu
Chinese style barbecue pork over thai jasmine rice with a side of chinese smashed cucumber salad (GF)
Chinese Fried Chicken
Tender chicken in a spicy sichuan peppercorn chinese nine spice rub fried to perfection and served with house pickled red peppers, thai jasmine rice and chinese smashed cucumber salad (GF)
Honey Sriracha Chicken Wings
Crispy chicken wings in a honey sriracha sauce (GF)
Sesame Ginger Braised Pork Banh Mi Rice Bowl
Specialty braised pork in a sesame ginger glaze with cucumbers, house pickled carrots and daikon, cilantro, jalapeno, lime, spicy asian aioli and soy ginger vinegar dip atop thai jasmine rice (GF)
Sesame Ginger Tofu Banh Mi Rice Bowl
Thai jasmine rice topped with cucumbers, house pickled carrots and daikon, spicy asian aioli, soy ginger vinegar, cilantro, jalapeno and lime with specialty sesame ginger tofu (GF) (V)
Thai Red Curry
Thai red coconut curry on local seasonal vegetables with kaffir lime leaves and cilantro over thai jasmine rice (GF) (V)
Bangkok Balls
Thai red curry rice balls with kaffir lime aioli, cilantro and a red curry drizzle (GF) (V)
Chinese Smashed Cucumber Salad
Smashed cucumbers in sesame house vinaigrette with chinese black vinegar, cilantro and sesame seeds (V) (GF)
Grilled Bok Choy
Crisp bok choy grilled to perfection with gochujang vinaigrette and topped with black sesame seed (V)
Japanese Street Corn
Corn on the cob dressed in togarashi, kewpie mayo, lime and cilantro (GF) (V)
Scallion Pancake
Chinese scallion pancake with a side of house made soy ginger vinegar dip (V)
Vegetable Egg Rolls
Fried dough encasing carrots, mushrooms, cabbage, onion, vermicelli and tofu with a side of house sweet chili garlic sauce (V)
Turon Dessert Egg Roll
This filipino classi rolls up sweet plantain and jackfruit with brown sugar (V)