The Mobile Chef Menu
Southwest Quesadilla
Chopped sirloin steak or pulled rotisserie chicken, shredded mixed cheese, grilled bell peppers and onions, creamy southwest sauce served atop rice.
$10
Steak Melt
Chopped sirloin steak, melted shredded mixed cheese, grilled bell peppers and onions, roasted red pepper aioli on a Kaiser hoagie roll served with shoestring french fries.
$12
Popcorn Chicken
Fried chicken fritters served with shoestring french fries and a side of BBQ or Ranch.
$10
Southwest Burrito
Chopped sirloin steak or pulled rotisserie chicken, shredded mixed cheese, rice, grilled bell peppers and onions, creamy southwest sauce wrapped in a 12” flour tortilla served with shoestring french fries.
$10
Smothered Fries
Chopped sirloin steak or pulled rotisserie chicken, shredded mixed cheese, roasted red pepper aioli, and grilled bell peppers and onions atop shoestring french fries.
$10
Chicken Salad Croissant
Warm buttery croissant with cranberry pecan chicken salad, organic mixed greens and shredded mixed cheese served with shoestring french fries.
$10
Strawberry Salad
Rotisserie pulled chicken, organic mixed greens, sliced strawberries, slivered almonds, shredded mixed cheese, and homemade strawberry vinaigrette.
$10
Caprese Salad
Cherry Tomatoes, Mozzarella, italian mixed cheese tossed in an Olive oil vinaigrette, over a bed of mixed field greens
$8
About The Mobile Chef
The Mobile Chef American Food Truck in Nashville
Welcome to the Mobile Chef!
My name is Hunter Sympson and I am a Chef with a passion for cooking. My passion began at a very young age with my father. We grew up cooking some "not so common" meals such as smoking a whole pig on a spit, to rolling our own Sushi for lunch. Between traveling to such places as Spain, Venezuela and Mexico to my father's love of cooking a home cooked meal, well....needless to say, I was hooked.
My culinary adventures have taken me around the United States; from my first culinary school in Baton Rouge, LA to Orlando, Florida where I graduated from Le Cordon Bleu. I then acquired my apprenticeship at one of the largest Hilton Hotels in the world, Waikoloa Village Hawaii, on the Big Island. I then moved to Sarasota, Florida doing numerous high end catering events as a Chef for the Upscale Restaurant, Madissons. After a few years I returned to my roots in Nashville, TN advancing as a Chef at the Hilton Hotel Downtown Nashville for the last six years.
I have now decided to venture out on my own and become a "The Mobile Chef" and bring gourmet food to you! We can accommodate all groups large or small. Myself and my crew can cook up any and all types of cuisine from backyard craw fish boils to fine dining six course meals. Using a new technology for Brazilian Barbeque Rotisserie, along with a 22 foot custom built mobile kitchen, the options are endless!
Call The Mobile Chef today for your next party or event and experience great gourmet food from a Chef that loves to cook for you!
4.72 (53 reviews)
Lori K.
December 2021
Steak sandwich was so tasty and the fries were hot and crunchy. Delicious! I will be back.
Lori K.
September 2020
The steak sandwich was soooo good with so much flavor. I'll be back!!
Cary R.
September 2020
Delicious blends of flavors. Loved the steak quesadilla. The rice was cooked perfectly and had wonderful aromatics. The strawberry summer salad was super fresh and loved the strawberry vinaigrette.
Carolyn A.
April 2020
The combination of ingredients worked really well together.
JaVida J.
April 2020
My chicken salad sandwich was amazing!! Great flavors and the southwest quesadilla was just as good!
Holly D.
April 2020
I had the Southwest quesadilla and it was AMAZING!!
Rhett T.
April 2020
Very flavorful. Red pepper aioli. Excellent steak melt.
Mary Beth F.
April 2020
Chicken salad was delicious and warm Steak burrito was good too!
Mike K.
April 2020
Food was good and the cashier was personable, however, we ordered early afternoon, number 106 and at 5:45 we had not heard anything. I walked to the truck and inquired about my order. The cashier gave me a reason that I didn't follow. She then got my order to the cook and I got my food fast. I think they were not organized
Ashley C.
April 2020
. Food was good but signed up for "asap". Not sure when I would have gotten order if I didn't go to truck and ask. I was first in line according to text confirmation so assumed I'd be first to pick up. Asked for no sauce and had sauce on wrap.