The Screaming Goat Menu
Border Benedict
Crispy polenta topped with chorizo, poached egg, avocado, salsa, and queso blanco
Cha Cha Cha Chia
Oatmeal chia pudding made with coconut milk, cinnamon, and maple syrup topped with fresh berries and quinoa
Don't GOAT Me Started Salad
Mixed greens with a citrus honey dressing, maple glazed almonds, granola-crusted montrachet goat cheese, and a blend of quinoa, fresh berries, honey, mint, and basil
Holla-Masala
Pancakes with garam masala and orange zest, topped with pistachios and maple syrup, the perfect blend of sweet and savory
Livin' La Vita Mocha
Cappuccino french toast made with local challah with semisweet chocolate and coffee cream sauce
Macho Nacho Man
Tortilla chips, sausage gravy, crumbled bacon, poached egg, and Mexican cheese blend
Not So Kosher Sandwich
Applewood smoked bacon, greens, tomato, and seafood salad made from maine lobster and snow crab, mayonnaise, fresh chives and tarragon, dijon mustard, and lemon juice on pesto focaccia roll made with twenty-four hours of fermentation before baking
Tapen Out
The taste of tunisia in an elegant sandwich, harissa chicken on a pesto focaccia roll with seared romaine, lemon basil vinaigrette, and tapenade made from artichokes, roasted red peppers, almonds, and kalamata olives
Thai Fighter Flatbread
Thai peanut sauce, roasted chicken, slaw marinated in sweet chili garlic sauce, roasted peanuts, and sriracha drizzle
The Asian Persuasian Salad
Atlantic salmon hand cured with a mixture of pacific sea salt and brown sugar then smoked with beech wood in an open fire kiln, topped with cucumber, avocado, rice noodles, carrots, toasted sesame seeds, and soy ginger dressing
Truffle Shuffle Flatbread
Blend of nutty cheddar, creamy muenster, fontina, and sharp asiago, pistachios, clover honey, white truffle oil, and fresh ciliegine mozzarella
Crackhead Fries
Sweet potato fries drizzled with clover honey and our special crackhead seasoning
I Did It All For The Gnocchi
Potato gnocchi in a parmesan broth of cream, vegetable stock, spinach, garlic, onion, and topped with ten-month-old shaved parmesan
Potato Salad
Made with white wine, vegetable stock, dijon mustard, garlic, red onion, lemon juice, and fresh tarragon
Side of Bacon
Bacon for a buck per slice
Blueberry Lavender Lemonade
Sweetened with clover honey and agave
Chai Coffee
Sweetened condensed milk, whole milk, coffee, and chai spice served cold
Coffee
Full-bodied coffee made with dark roast and very finely ground beans coming from the best planting regions of brazil
Cucumber Mint Green Tea
With lime and agave
Rosemary Pear Lemonade
This fresh take on spring pairs sweet lemonade with the bite of pears and zesty rosemary
Strawberry Orange Chamomile
Cold-brewed and sweetened with honey
Vanilla Thyme Lemonade
Classic lemonade balanced with vanilla and fresh thyme
Water
Bottled water