Up N Smoke BBQ Pit

Up N Smoke BBQ Pit, owned by BBQ enthusiasts Patrick and Trina Charles, has become a beloved fixture in the Portland food truck scene. Known for their commitment to quality and flavor, this food truck specializes in traditional slow-smoked BBQ, bringing the rich tastes of the South to the Pacific Northwest. They frequently set up at various locations, including popular spots like the Beaverton Farmers Market and local events around Portland, ensuring that fans always know where to find their favorite BBQ.

The menu at Up N Smoke BBQ Pit features a mouth-watering array of options. Highlights include the Brisket 'n Cheddar sandwich, which combines tender, slow-smoked brisket with a house-made cheddar and smoked provolone cheese sauce, all served on a brioche roll. Another favorite is the Carlton Farms Baby Back Ribs, which are slow-smoked to perfection and served with a dry rub and BBQ sauce. For those looking for something a bit different, the Mac-Ah-rito, a burrito filled with mac and cheese, pico de gallo, and BBQ sauce, offers a unique twist on traditional BBQ flavors.

Patrick and Trina's dedication to their craft extends beyond just serving great food—they are known for their excellent service and community involvement. Up N Smoke BBQ Pit caters to a wide variety of events, from family gatherings to large corporate meetings, and they have earned a stellar reputation for both their food and their professionalism. In the diverse world of Portland food trucks, Up N Smoke BBQ Pit stands out as a must-visit for anyone craving authentic, high-quality BBQ.