Urban Pie Menu
Classic pepperoni pizza using Zoe's pepperoni out of Santa Rosa. Topped with Calabrian chili honey after it's been in the oven.
$10
Fresh mozzarella, grana, ricotta, fermented black garlic, basil and sea salt
$10
James Birch's Rapini, lamb sausage, red shishito peppers, dry cured olives and pecorino sardo
$10
Leek soubiese, fontina, mushrooms, thyme, parmesan and truffle
$10
Harry's Farm tomatoes, parmesan pudding, anchovy breadcrumbs, ricotta salatta, petite basil
$10
Harry's Farm tomatoes, parmesan pudding, anchovy breadcrumbs, ricotta salatta, petite basil
$10
Classic and handmade, even the pasta
$10
Milled tomato, fresh mozzarella, basil, olive oil and sea salt
$10
Handmade little ears with sausage and market greens
$10
Handmade ricotta gnocchi with braised shortrib ragu
$10
Amazing vegetarian option
$10
Our pepperoni is hormone- and nitrate-free and comes from a small producer in Santa Rosa.
$10
Our pepperoni is hormone- and nitrate-free and comes from a small producer in Santa Rosa.
$10
We offer delicious seasonal bruschetta with farmers market toppings.
$10
With prosciutto and sage. Fried in duck fat
$10
We can customize anything for you
$10
Seasonal fruit, crushed walnuts, ricotta salatta and date vinaigrette.
$10
Wrapped in bacon, served with romesco sauce
$10
caesar salad topped with parmesan cheese, pangrattato and cured egg bottarga
$10
Might have avocado and kumquat, tomato and Persian cucumber, shaved fennel and tangerine. Whatever we find at the market
$10
Lettuces are sourced from the farmers market in Santa Monica on Wednesday
$10
Handmade ravioli
$10
Finished with sea salt and olive oil
$10
Finished with seasonal berries and creme fraiche
$10
Might include a plum, peach ginger, watermelon hibiscus, forbidden black rice horchata, etc.
$10