Wandering Boba
Wandering Boba Menu
Adobo Fried Chicken
Adobo marinated fried chicken leg quarter drizzled with a tangy adobo sauce and green onions over steamed rice. And side salad with our house sesame vinaigrette.
Aloha Plate
3 pcs crispy fried spam and an over-easy egg over steamed rice covered in our signature chicken-bacon gravy. Topped with green onions and served with macaroni salad and side salad with our house sesame vinaigrette.
Bistek
Thinly sliced sirloin steak cooked in soy sauce and calamansi juice with caramelized onions served over rice and side salad with our house sesame vinaigrette.
Chicken Adobo
Boneless chicken simmered in soy sauce, vinegar and garlic. Served with steamed rice topped with toasted garlic and side salad with our house sesame vinaigrette.
Chicken Afritada
Boneless chicken cooked with tomatoes, coconut milk and red bell pepper. Served with steamed rice and side salad with our house sesame vinaigrette.
Chicken Fried Bacon Plate
4 pcs chicken fried bacon served with steamed rice, a side of our chicken-bacon gravy and side salad with our house sesame vinaigrette.
Deconstructed Spam Musubi
3 pcs crispy fried spam drizzled with our creamy sweet chili sauce, served with rice topped with furikake and a side of nori
Kare-Kare
A rich and meaty Filipino stew of beef, tripe and vegetables in a rich peanut butter sauce.
Lechón Kawaii
Deep fried pork belly served with steamed rice and side salad with our house sesame vinaigrette.
Loco Moco
Seasoned beef patties over steamed rice covered with our signature chicken-bacon gravy, topped with an over-easy egg served with macaroni salad and side salad with our house sesame vinaigrette.
Longsilog
Filipino pork sausage, garlic fried rice and an over-easy egg. Served with our house pickled cucumber slices and side salad with our house sesame vinaigrette.
Lumpia Shanghai Plate
6 pcs lumpia Shanghai served with steamed rice, a side of our chicken-bacon gravy and side salad with our house sesame vinaigrette.
Pancit Bihon
Rice noodles stir fried with chicken and vegetables. Topped with hardboiled quail eggs, green onions and a lemon wedge
Popcorn Chicken Plate
Popcorn chicken served with steamed rice, a side of our chicken-bacon gravy and side salad with our house sesame vinaigrette.
Sisig
Citrus-pepper marinated chopped pork, topped with ground chicharrón, diced onions, diced jalapeños, and an over-easy egg over steamed rice. Served with side salad with our house sesame vinaigrette.
Tapsilog
Marinated slices of sirloin, garlic fried rice and an over-easy egg. Served with our house pickled cucumber slices and side salad with our house sesame vinaigrette.
Tocilog
Marinated pieces of pork, garlic fried rice and an over-easy egg. Served with our house pickled cucumber slices and side salad with our house sesame vinaigrette.
Vegetable Lumpia Plate
4 pcs vegetable lumpia served with steamed rice, a side of our chicken-bacon gravy and side salad with our house sesame vinaigrette.
808 Fries
Golden French fries and crispy pieces of spam with an over-easy egg covered in our signature chicken-bacon gravy. Topped with furikake.
Chicken Fried Bacon
Thick slices of bacon battered and fried to crispy deliciousness.
Lumpia Shanghai
We start with fresh chicken which is ground in-house w/ green onions, carrots and seasonings. Then are hand rolled in a spring roll shell and fried until golden and crispy
Popcorn Chicken
Fresh chicken hand cut into bite-sized pieces then seasoned and lightly floured and deep fried until golden.
Sisig Fries
Citrus pepper marinated chopped pork, topped with ground chicharrón, diced onions, diced jalapeños, and an over-easy egg. Served over fries.
Smothered Popcorn Chicken & Fries
Golden French fries and popcorn chicken smothered in our signature chicken-bacon gravy and cheddar-jack cheese.
Smothered Popcorn Chicken & Fries
Golden French fries and popcorn chicken smothered in our signature chicken-bacon gravy and cheddar-jack cheese.
Spam Musubi
Fried spam over seasoned rice and wrapped with seaweed.
Vegetable Lumpia
We sautée peas, carrots, green beans, corn and garlic, and season them. Then each are hand-rolled in a spring roll shell and fried until golden and crispy.