West Bay Catering Menu
Includes burgers, buns, bacon, mushrooms, cheese, pickles, lettuce, tomatoes, and onions.
Juicy chunks of chicken sautéed and served in a tomato and yogurt based curry
Juicy chunks of chicken sautéed and served in a tomato and yogurt based curry
Traditional Goa style spicy chicken curry with a touch of vinegar and authentic spices.
Charcoaled cooked yak or beef mixed with fresh garlic, ginger, coriander, spring onions and lemon juice
Steamed rice, lentil soup, seasonal vegetables, saag (sautéed greens), aloo dum (hot potatoes) radish pickle, and fried tomato dipping sauce.
Fresh pico de gallo, cilantro, lime.
Drum sticks marinated overnight in spiced yogurt grilled to perfection. Served with mint chutney
Local Pork seasoned to perfection with garam masala, fresh garlic, ginger paste and a dash of love
Leavened, oven-baked flatbread