Steaming Goat Food Truck Menu
Cuba South
Pulled Pork, Ham & Swiss Cheese, Steamed with Pork Au Jus Topped with Homemade Pickles, Coleslaw & Cuban Goat Sauce.
$12
Big Pig
Slow roasted Pulled pork steamed with pork au jus. Topped with Pickles, Slaw & bbq sauce. Served on a large Onion Roll
$10
Buffalo Rancher
Roasted chicken and cheddar. Steamed with chicken stock. Topped with spinach, buffalo sauce and black pepper ranch
$11
Veggie Italiano
Grilled zucchini, squash, carrot and provolone. Steamed with veggie stock. Topped with greens, tomato and house vinaigrette
$10
East Coast Grinder
Salami, ham and provolone. Topped with tomato, grinder salad and spinach aioli. Served on a soft onion bun
$11
Soprano
Italian style pulled beef and provolone. Steamed with beef stock. Topped with Spinach, peppers, onions and horsey sauce. Served on a large hoagie roll
$15
Brentwood
roasted chicken and provolone, steamed with chicken stock. Topped with arugula, tomatoes, and black pepper honey mustard
$11
The Vibe
pulled pork and Swiss. Steamed with beer. Topped with baby greens pickle dred onion and tropical jerk sauce
$11
Twisted Kilt
Slow roasted pulled pork, pickles, Chipotle cream and barbecue sauce. Served on a soft onion roll.
$10
Daily menu specials at the truck
Coleslaw
In A Ginger Poppy Dressing.
$3
South West Pasta Salad
Cavatappi pasta tossed with chipotle cream and corn/black bean salsa
$3
FAT KID Quesadilla
Our chilled Southwest pasta salad stuffed into a fat cheese quesadilla
$11
Chips
You can choose at the truck upon pick up
$1
Soft Drink
Canned bevies
$2
Water
$2
About Steaming Goat Food Truck
Steaming Goat Sandwich Food Truck in Nashville
My name is Jeff Romstedt.
I love to eat, I love to cook, but most of all I love to create something different and watch the joy on someone’s face when they try something in a way they never thought of eating it before. I have been eating at food stands and lunch trucks my whole life, my father owned a hot dog truck and we would frequent food trucks whenever we had the chance.
I moved to Nashville in 2011 and was very excited to find out how new the food truck culture was and how quickly it has been growing. These days, they are more than just your typical hot dog stands. There is every type of food being served by individuals who think they do it better than anyone else. They have pride in their menu and they have the utmost love for their food.
I have been cooking for my family and friends and have over fifteen years in the food and beverage industry. I began working in a fine dining restaurant in New Jersey. Since that time I have worked, cooked and managed in several different atmospheres including casual dining restaurants, high volume night clubs as well as private and corporate catering events. It is time for me to put my experience, knowledge and love for good food to work. It is time for me to have fun while I share my vision with the public and get them as excited about food as I am.
It is time for the Steaming Goat.
4.68 (145 reviews)
Beth A.
November 2024
My order was ready on time, no waiting and was greeted with a smile. My bbq sandwich was amazing!!
Chris V.
March 2023
Excellent Italian beef. The soprano is highly recommended. My coworker had the pasta. It’s a bit spicy which I like, and it was excellent.
Jennifer W.
May 2021
Awesome quality of food. Presentation of wrapped food was great.
Kristine M.
October 2020
I had the veggie sandwich - lots of veggies, all delicious!
Dana C.
October 2020
Cuba South delicious, loved the Goat Sauce. Veggie Italiano was fresh veggies not mushy!
Nicholas W.
August 2020
Absolutely loved, I received the mushroom one, it was pretty dang good, but it really needed garlic salt, which I had in the spice cabinet, after a sprinkle it was perfect. My brothers sandwiches were perfect as is
Anthony D.
June 2020
Bread is always amazing with this truck. Friendly staff, and haven't had a sandwich yet I didn't like
David B.
May 2020
Steaming Goat is our favorite food truck. Great sandwiches, quick service. Would love to have them back again
Tondra A.
May 2020
The food was so good, but took all of the middle and put it on lettuce for a healthier option. Still soooo yummy just feedback for when things get back more normal. *smile*
Ron R.
April 2020
The combination of pickles and spinach on the meatloaf was really good. Best Cole slaw in we've ever had in Nashville. On the downside, penne was a bit overcooked and drenched in Thyme. That's all I tasted.